Large Banquet Menu (50+ guests)
$28.95 per person (tax and tip included)

Appetizer (Choice of one for Group)
Seafood Chowder • Swedish Meatballs
Fresh Fruit Plate with Sorbet

Mixed Greens Salad

Entrées (Choice of three)
The restaurant needs to be notified of the number
of each entrées at least one week in advance.
• Prime Rib au jus
• Broiled Scrod with an herb crumb crust
• Chicken Cordon Bleu breaded chicken breast stuffed
with shaved ham & imported Gruyere cheese
• Salmon topped with a maple glaze
• Baked Stuffed Shrimp with newburg sauce
• Chicken Marsala chicken breasts sautéed in
marsala wine sauce with mushrooms & demi-glace
• Veal Marsala veal medallions sautéed in
marsala wine sauce with mushrooms & demi-glace

Dessert with Coffee or Tea (Choice of one for Group)
Ice Cream Roll • Ice Cream Puff • Carrot Cake
Chocolate Layer Cake • Hazelnut Cake
Anniversary or Birthday Cake • Apple Crisp