Stations Menu for Tented Weddings
($32.00 per person plus 8% state tax and 18% service charge)

Champagne Toast

Salad Station
Traditional Caesar Salad
Seasonal Garden Salad
Spinach Salad with cranberries and walnuts

Pasta Station
Fettuccini Alfredo
a creamy Romano sauce tossed with fettuccini
Pasta Primavera
linguine with seasonal vegetables
Chicken Pesto
chicken with spinach and sundried tomatoes in a pesto cream sauce over pasta

Grill Station
Chicken Satés
Tenderloin Tips
Kielbasa with mustards and condiments

Wedding Cake Service

Coffee and Tea

 

Plated Dinner for Indoor Receptions

Champagne Toast

Appetizer (Choice of one)
Seafood Chowder • Swedish Meatballs
Fresh Fruit Plate with Sorbet • Baked Stuffed Clams

Mixed Greens Salad

Entrées per person
Prime Rib au jus ... $32.00
Broiled Scrod with an herb crumb crust ... $32.00
Chicken Cordon Bleu ... $32.00
breaded chicken breast stuffed with shaved ham & imported Gruyere cheese
Grilled Salmon served with a lemon butter sauce ... $32.00
Baked Stuffed Shrimp with newburg sauce ... $32.00
Chicken Marsala ... $32.00
chicken breasts sautéed in marsala wine sauce with mushrooms & demi-glace

Choice of Two or Three Different Entrées from the list above ... $34.00

Chicken Oscar sliced breast of chicken topped with crabmeat, asparagus and sauce b éarnaise ... $34.00
Chicken Cordon Bleu / Baked Stuffed Shrimp Combo ... $34.00
Chicken Cordon Bleu / Grilled Salmon Combo ... $34.00
Surf & Turf .... Prime Rib & Two Baked Stuffed Shrimp ... $37.00
Sliced Tenderloin of Beef ... $36.00
Beef Wellington filet mignon with mushroom duxelle in puff pastry ... $37.00

Dessert with Coffee or Tea

Wedding Cake made by the Mile Away pastry chef,
displayed during the reception, plated and served for dessert.

8% state tax and 18% service charge added onto all food and beverage prices

 

Buffet Menu
($32.00 per person plus 8% state tax and 18% service charge)

Champagne Toast

Buffet Line
Appetizer (Choice of one)
Swedish Meatballs • Mini-Quiche
Chicken Sautes • Seafood Suffed Mushroom Caps

Salad (Choice of two)
Fruit Salad • Pasta Salad • Tossed Salad

Carving Station
*Maple Glazed Ham and Roasted Turkey served with cranberry chutney, horseradish dijon sauce and you may add
*Roast Tenderloin of Beef ($3.00 extra pp) and/or Rosemary Lamb Cutlets ($4.50 extra pp)

Serving Area (Choice of one)
Seafood Newburg • Beef Stroganoff • Chicken Marsala • Chicken Cordon Bleu

Starch (Choice of one)
Rice Pilaf, Oven Roasted Red Bliss Potatoes or Fettuccini

Vegetable Medley

Wedding Cake with Coffee or Tea (mae by the Mile Away pastry chef)

 

Hors D’Oeuvres List

Hot Hors D’oeuvres
• Sautéed Crabcakes $2.50 per piece
• Bacon Wrapped Scallops $1.75 per piece
• Assorted Mini Quiche Tarts $0.75 per piece
• Spanikopitas Phyllo Bundles $1.75 per piece
with spinach, garlic, and feta cheese
• Assorted Toasted Crostinis $1.50 per piece
fresh mozzarella & tomato and cucumber & onion
• Seafood Stuffed Mushroom Caps $1.50 per piece
• Shrimp Satays $2.00 per piece
marinated & grilled, with an Asian dipping sauce
• Chicken Satays $1.75 per piece
marinated & grilled, served with peanut dipping sauce
• Baked Brie en croute with assorted crackers
Small $40.00 Large $60.00

Cold Hors D’oeuvres
• Seasonal Crudité Platter $1.75 per person
broccoli, cauliflower, tomato, cucumber, mushroom
and seasonal vegetable with fresh herb dipping sauce
• House Paté & Cheese Platter $1.75 per person
paté, imported cheeses, onion jam and cornichons
• Belgian Endive Leaves $1.75 per piece
stuffed with fresh herbs and boursin cheese
• Fresh Shrimp Cocktail $2.00 per piece
• Fresh Fruit Skewers $1.75 per piece
• Chocolate Dipped Strawberries $1.00 per piece

Hors D’oeuvres Package 2
Seasonal Crudité Platter, House Paté & Cheese Platter
Spanikopitas Phyllo Bundles, Assorted Mini Quiche Tarts
$5.00 per person

Hors D’oeuvres Package 3
Seasonal Crudité Platter, House Paté & Cheese Platter
Spanikopitas Phyllo Bundles, Toasted Crostinis
Chicken Satays, Fresh Fruit Skewers
$7.50 per person

(8% tax and 15% service charges will be added on to Hors D’oeuvre prices)